D.S. & Durga Pisrachio – Perfume

Description

Release Date:2022
Brand:D.S. & Durga
Line:Pistachio
Product Type:Eau de Parfum
Classification:Niche
Volume:50 ml, 100 ml
Country:USA
Perfumer:David Seth Moltz
Made in:USA
Gender:Unisex
Scent Type:Fougere, Green
Top Note:Cardamom, Pistachio
Heart Note:Almond, Pistachios
Base Note:Patchouli, Pistachios, Vanilla
Caution:Avoid contact with eyes. In case of contact with eyes, rinse immediately with water, Do not use near open flames or heat sources, Highly flammable, Store out of reach of children

Imagine being presented with a large, transparent salad bowl filled to the brim with pistachio ice cream: numerous cold, creamy scoops, a generous cloud of whipped cream, roasted nuts on top, and an incredible, sweet, creamy-nutty flavor that’s simply irresistible. The Pistachio Eau de Parfum by D.S. & Durga immediately evokes a specific and appetizing association, which will particularly appeal to fans of dessert-like yet moderately sweet compositions. Interestingly, Pistachio was created almost spontaneously, as the brand’s creators simply wanted to capture the charm of pistachio, which had become a trend in perfumery. Initially released as a limited edition, it was so well-received that it became a permanent part of the collection.

Top Noteinstantly creates the effect of fresh pistachio ice cream. The pistachio note is green, buttery, and very natural, while cardamom adds a hint of spicy coolness, as if a pinch of spices were sprinkled over the creamy dessert.

Heart Notebecomes even richer and sweeter. Here, it’s as if there’s twice as much pistachio: not just green, but creamy, whipped with milk and cream to a gelato-like consistency. Roasted almonds add a warm nutty flavor, reminiscent of caramelized crumbs.

Base Noteultimately transforms the fragrance into a luxurious creamy-nutty dessert. Vanilla cream envelops it in a soft sweetness, the triple portion of pistachio becomes even more velvety and buttery, and patchouli adds a slight earthy depth to prevent the composition from being overly candy-like.