Franck Olivier White Touch – Perfume

Description

Release Date:2009
Brand:Franck Olivier
Line:White Touch
Product Type:Eau de Parfum
Classification:Elite
Volume:50 ml, 100 ml
Country:France
Perfumer:Franck Olivier
Made in:France
Gender:For women
Scent Type:Flower
Top Note:Black Currant, Melon, Pear, Water Lily
Heart Note:Artemisia, Freesia, Jasmine, Rose, Violet
Base Note:Musk, Sandalwood
Caution:Avoid contact with eyes. In case of contact with eyes, rinse immediately with water, Do not use near open flames or heat sources, Highly flammable, Store out of reach of children

The perfume White Touch by Franck Olivier is a masterpiece that reflects the inner harmony and simultaneous conflict of two worlds: strength and tenderness, confidence and fragility. This fragrance is crafted for women with strong character, capable of enduring challenges while maintaining their sensuality and elegance. It combines floral and fruity motifs, creating a complex yet harmonious bouquet that embodies a persistent yet gentle personality. This composition captures the balance between passion and calmness, harmony and conflict, making it truly unique.

The fragrance initially openswith fresh and fruity nuances of water lily, blackcurrant, ripe melon, and sweet pear. These notes evoke a sense of lightness and ease, reminiscent of a morning awakening.

Next, there is a transitionto the heart notesof jasmine, artemisia, freesia, violet, and rose. These elements give the fragrance depth and complexity, as if instilling in the woman confidence and a readiness to defend her beliefs and personal boundaries.

The final accordis infused with undertones of musk and sandalwood. Musk adds warmth and sensuality to the fragrance, while sandalwood imparts woody notes, highlighting the elegance and resilience of this perfume.

ALCOHOL DENAT. (S.D. ALCOHOL 40-B), PARFUM (FRAGRANCE), AQUA (WATER), ALPHA-ISOMETHYL IONONE, BENZYL SALICYLATE, LINALOOL, HYDROXYCITRONELLAL, GERANIOL, CITRONELLOL, BENZYL ALCOHOL, ISOEUGENOL, LIMONENE, CITRAL, METHYL 2-OCTYNOATE.