Thermal Protection Fluid Gel for Hair Styling

Description

Age:18+
Brand:Mood
Line:Styling
Product Type:Hair Fluid, Hair Gel
Product Properties:Styling, Thermal Protection
Volume:200 ml
Ingredients:Alcohol, Magnesium, Niacinamide, Panthenol, Saccharomyces ferment filtrate, Zinc
When To Use:Universal
Gender:For women
Classification:Professional
Hair Type:All Hair Types
Country:Italy
Made in:Italy
Caution:Do not apply to irritated or damaged skin, For external use only, If an allergic reaction or irritation occurs, discontinue use

Fans of the Mood brand often describe this fluid-gel as “ultra-light” in their reviews. And indeed, there’s something to it! This product is designed for professional styling and aims to meet the demands of the most discerning stylists. Additionally, it provides thermal protection, minimizing the negative effects of heat styling tools. The formula is packed with beneficial ingredients for both hair and scalp. If you’re getting the impression that this might be the perfect fluid, you’re not far from the truth!

Features of Mood Crackling Oil-Foam:

– Formulated with safe holding polymers;
– Enriched with Pro-Vitamin B5;
– Moisturizes hair and scalp;
– Contains niacinamide, which offers antioxidant benefits;
– Has a gel-like consistency;
– Quickly transforms into foam upon application;
– Adds volume to strands while maintaining their natural softness;
– Delivers an ultra-shiny finish to your locks.

Shake well, apply the product to your hands, distribute evenly throughout the length of your hair, and proceed with styling.

Aqua (water), Alcohol denat, Butane, Isobutane, Polyquaternium-10, Vp/va copolymer, Propane, Phenoxyethanol, Panthenol, Parfum (fragrance), Ethylhexylglycerin, Niacinamide, Hexyl cinnamal, Citronellol, Hydroxycitronellal, Butylphenyl methylpropional, Linalool, Saccharomyces/iron ferment, Saccharomyces copper ferment, Saccharomyces/magnesium ferment, Saccharomyces silicon ferment, Saccharomyces/zinc ferment, Alpha-isomethyl ionone, Leuconostoc/radish root ferment filtrate.